Cooking Martinez Sausages.
Put the grill/BBQ or pan on to a medium heat only, wipe off excess moisture on the sausage and roll them in a very small amount of neutral cooking oil.
Place the sausage on the heat and gently colour each side and cook through (to “set” the protein and the sausage becomes firm to the touch). Takes typically around 5 - 9 minutes (depending on depth and actually heat/temperature). Leave it to rest a couple of minutes (lets the juices disperse through the sausage and make them juicier, just as you would a good steak).
TIP: Because our sausages are fermented, you can slice them when raw (they hold their shape) to then add flavour to meals. See our menu ideas here.
Please don’t rush it. Good flavour takes a little care and time.
Low and slow is the mantra!
Catalan Pork Sausage.
Just like the traditional sausage (Butifarra Blanca) of Barcelona. This is a super tasty, coarse grind pure pork sausage with a little ground fennel and white pepper. Great any time. So good.
Contains: Premium pork, water, potato starch, natural spices, salt, dextrose (from corn), casing, preservative (250), culture, casing.
No artificial fillers, colours or flavours. Gluten free, dairy free, soy free, GMO free. Store refrigerated. Shelf life of 30 days unopened. Pack size of 340g in vacuum bag. Must be cooked through prior to consumption.
Chorizo Fresco.
Delicious, fermented, fresh chorizo made with our special pimentón (direct from Spain). Aromatic, distinct and tasty. So good.
Contains: Premium pork, potato starch, Pimentón de la Vera, salt, fresh garlic, dextrose (from corn), preservative (250), culture, casing.
No artificial fillers, colours or flavours. Gluten free, soy free, dairy free, GMO free.
Store refrigerated - shelf life of 30 days. Must be cooked through prior to consumption.
Chorizo a la Plancha. Chorizo for the grill.
Fermented and semi-dried sausage ready to be grilled. Fermenting brings the lovely tang and length to the flavour and we dry semi-dry the sausage to intensify the tastiness. So good.
Contains: Premium pork, Pimentón de la Vera, salt, fresh garlic, corn dextrose (no gluten), preservative 250, culture, casing.
No artificial fillers, colours or flavours. 100% gluten free, soy free, dairy free, GMO free. For menu ideas, go here
Store either frozen - shelf life of 12 months, or refrigerated - shelf life of 30 days. Must be cooked to >76ºC prior to consumption. Retail pack of 240g. Wholesale pack size of 1kg in vacuum bag. Nutritional values are available here.
Gourmet Spanish Breakfast Sausage.
Take your desayuno to another level. Quick to cook, and a tasty start to the day! These are fermented, pure pork thin sausages (around 50g each) with aromatic spices. So good.
Contains: Premium pork, water, potato starch, salt, natural spices, dextrose (from corn), preservative (250), culture, casing.
No artificial fillers, colours or flavours. Gluten free, dairy free, soy free, GMO free.
For foodservice, frozen in 1kg vacuum bag.