Customer feedback. The opinions that really matter.
“Best chorizo made in NZ. Chorizo extra makes me smile with joy.” - Michael T, Auckland
“I have to say both the salami and the chorizo are the best I have ever had and I will be stocking up on supplies” - Lauraine Jacobs, MNZM, Auckland
“sobrasada is great stuff. I'm a massive fan of your products, the first chorizo and cured meats that even have a whiff of Spain in this country!” - James B, Christchurch
“Hola! Solo querìa decir que estoy, ahora mismo, comiendo dried chorizo y solo puedo decir...MUCHÌSIMAS GRACIAS!!!! Que maravilla! Que buenìsimo que està!!! Igualito que el eapañol!!! Firmado: Una Alicantina en Christchurch”
“Thank you and congratulations on making fantastic sausages. I missed the taste of good sausages. I saw your sausage in New World and I optimistically thought i'd give it a try, but deep down i thought it was likely to be yet another plain New Zealand sausage, but then, i took a bite and the flavour exploded in my mouth and made me a very happy man!”
So Thank you so much! - Max G, Christchurch
“Hi Guys, Just to tell you I had a couple of your Chorizo sausages at Bobby Franks in Nelson. The sausage tasted so delicious and reminded me so much of Southern Spain. Wonderful stuff beautifully crafted and thanks again.” - Des C, Nelson.
“I just wanted to say that your chorizo fresco is the best chorizo I've had here in New Zealand. I come from the US originally and have lots of family in Mexico and have always loved a tasty chorizo. Thank you all for bringing this to the NZ market! I'll be trying to convince others that its a great easy ingredient to use in a lot of recipes!” Jonah D - Dunedin
“ I have discovered your chorizo which I think is exceptional” - Jo E, Food editor NZ Herald.
“The team’s favourite was certainly the Salami Picante! Your products are delicious.” - Alisha G, Queenstown.
“the tastiest chorizo in New Zealand by a country mile” - Andy M, Cromwell
“I have to say it is one of the nicest things I have ever eaten!!!! So utterly delicious and really hit the spot! I LOVED IT!” - Jo K, Invercargill.
“By far the best Chorizo i have ever tasted! The depth of taste and the moistness is incredible! Its a credit to you and your team that you can tell you take care with what you make using quality ingredients.” - Leon A, Christchurch
“Magnificent!” - Chris M, Wellington
“A pat on the back. As a retired chef having a lifetime passion for Spain, my wife and i lived and cooked just north of Alicante for a few years.
On return to New Zealand we were so frustrated by the 'stuff' being sold here as chorizo. That is until yesterday when we discovered your product at the local Vetro outlet. So good to find chorizo as it should be, keep up the great work.” - John H, Napier
I will of course advocate for your product amongst our friends and family.
"These are so fantastic, best I’ve had.” - Craig W, Christchurch
“Brilliant!” - Richard C, Auckland
“Thank you very much. It is delicious, I absolutely loved them.” - Sophia CQ, Whangarei
“I sampled your Chorizo a la Plancha last night. They were exceptional. Congratulations!!” - Murray D. Auckland
“I cooked the pork sausages last night, distinctive and mouthwateringly great.” -Sam F, Kumara.
“Hola Team Martinez,
Just a quick note to express my ultimate delight as a first time consumer of your fantastic product. As a fond chorizo lover, I had the pleasure to prepare these as well for my amigo from Argentina and we were both hoping the experience would never end. Well done to all involved to keep the quality of España alive in beautiful NZ.” - Mike C.
“the best sausage that I have ever eaten!” - Tom A.